Chocolate Pudding

**For this recipe, you will need a parent's help.**

Cook Time: approx. 10 Minutes.
Yields: 8 servings.

Ingredients:
1 cup white sugar
1/4 cup and 2 tablespoons unsweetened cocoa powder
1/2 cup cornstarch
1/4 teaspoon salt
5-1/2 cups milk
1/4 cup margarine or butter
2 teaspoons vanilla extract

Directions:
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.