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Tuesday, June 17, 2008

Carrot Yogurt Dip

Carrot and Yogurt Dip

You will need:
1 pound carrots, shredded
12 ounces of natural yogurt
1 clove of garlic, mashed
3 tablespoons olive oil
juice of half a lemon lemon
1 teaspoon salt

Wash, peel, and grate carrots. Add garlic, oil, lemon juice, and salt to yogurt and stir. Then add carrot and mix well.Serve as a dip with pita bread, crackers, or veggies. This makes a great-tasting and healthy dip. So easy!

-from www.easy-kids-recipes.com.

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