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Tuesday, May 13, 2008

Chocolate Pudding

**For this recipe, you will need a parent's help.**

Cook Time: approx. 10 Minutes.
Yields: 8 servings.

1 cup white sugar
1/4 cup and 2 tablespoons unsweetened cocoa powder
1/2 cup cornstarch
1/4 teaspoon salt
5-1/2 cups milk
1/4 cup margarine or butter
2 teaspoons vanilla extract

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.


Anonymous said...

i love chocolate im soo happy i can finally make my own chocolate pudding!!!!!!!!

Anonymous said...

Same here! I can't wait to try it (if I make it, and I hope I'm able to)!